
2 Conatiners of whipping cream (my aunt didn't tell me the size, but I got the medium one out of the three they had).
Chocolate Syrup (This is personal preference, I kept going until it was the right color and taste for me)
1.5 boxes of graham crackers (I used honey, because they added a bit more sweetness) The amount you use will vary on the what size dish and how many layers you wish to make.
Directions:
1. Whip cream while adding the chocolate syrup (however much you'd like) until the cream starts to stiffen.
2. Then you start layering. Start with a layer of the cream/chocolate mixture, then a layer of graham crackers. Continue this until you have your desired thickness (ending with the cream/chocolate topping).
3. Refrigerate - I made this the night before to give the graham crackers time to soften, it turned out perfect.
This is so easy, but SO good :)




2 comments:
This sounds SO good!
Thanks for sharing :)
This sounds very good!
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